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The Gujarat FDCA seized 5.5 tonnes of suspicious ghee, valued at over Rs 35 lakh, from a godown in Banaskantha on September 5, suspecting adulteration with palm oil. This action follows a broader August campaign where the agency confiscated 46 tonnes of suspicious food items worth Rs 1.8 crore from 10 locations across the state. At least 28 samples have been sent for laboratory testing.
In a nutshell
This incident underscores the Gujarat FDCA's active efforts to combat food adulteration, particularly concerning essential items like ghee. Such seizures are vital for protecting public health and ensuring the integrity of food products available to consumers in the state.
Source: The Indian Express
